What is another word for cream cheese?
Pronunciation: [kɹˈiːm t͡ʃˈiːz] (IPA) 
Cream cheese is a popular ingredient used in different dishes, be it savory or sweet. It is also known by several synonyms in different parts of the world. Some of the local names for cream cheese include farmer cheese, schmear cheese, fromage blanc, quark, and curd cheese. In the UK, cream cheese is also called soft white cheese, and in France, it is known as fromage frais. In regions like India and Pakistan, cream cheese is often replaced with paneer, which is a type of fresh cheese. While the name may differ, the creamy texture and tangy taste of cream cheese is a delightful addition to any dish.
