Barley-bree is a Scottish term that refers to a strong alcoholic drink made from barley. It is also known as "barley wine" or "strong ale." In other parts of the world, there are other synonyms for this potent drink. For example, in England, barley-bree is sometimes called "old ale" or "stock ale." In America, it is referred to as "malt liquor" or "high gravity beer." Other synonyms include "barley juice," "barleycorn," and "barley pop." Whatever you call it, barley-bree is a beloved classic that has been enjoyed for centuries in Scotland and beyond.