Vaccinium Oxycoccus, commonly known as the cranberry, is a fruit widely recognized for its tart flavor and health benefits. However, there are several synonyms for this tiny red berry, including the mossberry, bearberry, and fenberry. Some may refer to it as the craneberry due to the shape of its blossoms resembling the head of a crane. In some regions, it may also be called the cowberry, due to its use as food for cattle. Despite its various names, the benefits of consuming this fruit remain consistent, including its high levels of antioxidants and anti-inflammatory properties.