Tomatillos, also known as Mexican husk tomatoes, have a tart flavor that resembles green apples. If you're looking to add some variety to your vocabulary, you might consider using some synonyms for tomatillo. For instance, you could call them "jamberry" or "tomate de cascara." Another option might be "miltomate" or "tomate verde." Ultimately, the word you use will depend on your intended audience and the tone you want to convey. No matter what you call them, tomatillos are a delicious and versatile ingredient that can be used in everything from salsa and guacamole to stews and soups.