What is another word for tempura?
Pronunciation: [tɛmpjˈʊ͡əɹə] (IPA) 
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood or vegetables. While tempura is the most common term used for this dish, there are a few synonyms that can be used to describe it. One synonym for tempura is agemono, which refers to any deep-fried dish in Japanese cuisine. Another synonym is koromo, which translates to "clothing" in Japanese and refers to the thin layer of batter that covers the ingredients. Additionally, tenpura can also be used as a synonym for tempura, with the only difference being the "n" placed in the term. Overall, while tempura is the most widely recognized term, these other synonyms can provide additional context and understanding of the dish.
