Stilton cheese is a well-known blue cheese made in England. It is creamy, tangy, and crumbly in texture. Although expert cheesemakers no longer produce Stilton cheese, there are still many other types of cheese that can substitute its flavour. Alternatively, these cheeses can be used as an addition to your Stilton recipes to deepen the flavour profile. Some of the best options for Stilton cheese substitutes include Roquefort cheese, Gorgonzola cheese, and Danish blue cheese. These blue-veined cheeses are widely available and are just as versatile as Stilton. So if you're tired of your usual Stilton recipe, try some of these substitutions for a unique twist on your dishes.