A slotted spoon is one of the most commonly used kitchen utensils-all for good reasons. It is designed with slots or holes that allow for easy drainage of food liquids while serving or scooping. If you always use a slotted spoon, you may have realized that cooking with just one spoon type can be a little boring. Luckily, there are plenty of alternatives or synonyms for the word slotted spoon you can use in the kitchen. These include strainer spoon, perforated spoon, holed spoon, draining spoon, sieve spoon, and colander spoon. By using these different types of spoons, you can explore and add a bit of creativity to your dishes.