Sippet is a small piece of bread served with soup or as a sauce dipper. Synonyms for sippet include crostini, crouton, toast, baguette, and biscuit. These terms refer to a bread-like appetizer that can be sliced and toasted or baked in the oven to a crispy texture. Crostini and baguette are popular French varieties, while croutons and toast are the most common options for breakfast and lunch dishes. Biscuits are a more popular choice in Southern US cuisine and are often made with buttermilk. Each of these bread varieties can be prepared and served with different sauces, toppings, and spreads to create a unique taste experience for any occasion.