"Pop one cork" is a common phrase used to describe the opening of a bottle of wine or champagne. However, there are many synonyms you can use to add variety to your vocabulary. You can say "uncork," "untwist," "unseal," or "open" a bottle of your favorite tipple. Other fun options include "crack open," "bust open," "pierce," or "break the seal." Don't be afraid to get creative and use descriptive words too, such as "expel the cork," "release the bubbly," or "liberate the wine." With a little imagination, there are endless ways to describe the satisfying sound of a cork being removed from a bottle.