Polenta is a dish that originated in Northern Italy and is made from boiled and mashed cornmeal. It is a popular dish that is enjoyed around the world, with variations that include different types of grains or flour. When it comes to synonyms for polenta, there are several options to choose from. Cornmeal mush, grits, and cornmeal porridge are all terms that can be used interchangeably with polenta. Additionally, some cultures have their own unique names for similar dishes, such as the African dish known as pap. Regardless of what it's called, polenta is a delicious and versatile dish that can be served in a variety of ways.