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pâtés feuilletés

pâtés feuilletés is a plural form of pâté feuilleté

pâté feuilleté


a dough used for very light flaky rich pastries


food noun (foods and drinks)




pâtés feuilletés

Original source:

Princeton WordNet


puff paste | pate feuillete [French]

Definition references  (+images)


Puff pastry

a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C. In raw form, puff pastry is a dough which is spread with solid fat and repeatedly folded and rolled out and used to produce the aforementioned pastries... (45 of 807 words, 4 images)

en​.wikipedia​.org​/wiki​/Puff pastry

Collins Dictionary:

puff paste [United States] | puff pastry

[US] Same as "puff pastry" | a dough rolled in thin layers incorporating fat to make a rich flaky pastry for pies, rich pastries, etc (24 of 201 words, 2 definitions, pronunciation)



puff pastry | puff paste

a pastry dough containing many alternating layers of butter and dough or the light flaky pastry made from it (19 of 44 words)

www​.merriam-webster​.com​/dictionary​/puff pastry

Random House Dictionary:

puff paste

a dough used in making very light, flaky, rich pastry for pies, tarts, and the like. (16 of 18 words)


Britannica Encyclopedia:

pastry [food]

stiff dough made from flour, salt, a relatively high proportion of fat, and a small proportion of liquid. It may also contain sugar or flavourings. ... (25 of 273 words, 1 image)



pastry | pastries [plural]

A baked food group which contains items made from flour and fat pastes such as pie crust; also tarts, bear claws, Napoleons, puff pastries, etc. | [uncountable] The type of light flour-based dough used in pastries (35 of 39 words, 2 definitions, pronunciation, 1 image)


Columbia Encyclopedia:


general name for baked articles of food made of paste or having paste as a necessary ingredient. The name is also used for the paste itself. The ... (27 of 134 words)


Oxford Dictionary:

pastry | pastries [plural]

a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies | an item of food consisting of sweet pastry with a cream, ... (30 of 92 words, 2 definitions, 2 usage examples, pronunciation)


Cambridge Dictionary:


a food made from a mixture of flour, fat and water, which is rolled flat and wrapped round or put over or under other foods and baked | a type of ... (30 of 77 words, 2 definitions, 3 usage examples, pronunciation)


Macmillan British Dictionary:

pastry | pastries [plural]

[uncountable] a food made by mixing flour, fat, and water. The mixture is rolled flat and used for making pies and other food. | [countable] a type of ... (27 of 56 words, 2 definitions, pronunciation)


American Heritage Dictionary:

pastry | pastries [plural]

Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts. | Baked ... (27 of 55 words, 3 definitions, 1 usage example, pronunciation)


New World Dictionary:

pastry | pastries [plural]

flour dough or paste made with shortening and used for the crust of pies, tarts, etc. | foods made with this, as pies, tarts, etc. | broadly, all ... (26 of 49 words, 4 definitions, pronunciation)


Encarta Dictionary:

pastry | pastries [plural]

a dough made with flour, water, and shortening, used to make a base or covering for pies | sweet baked food made from pastry | a pie or small cake ... (28 of 57 words, 3 definitions, pronunciation)

encarta​.msn​.com​/dictionary 1861724145​/definition​.html  [offline]

Page last updated: 2013-06-26

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