What are the opposite words for more jelly-like?

The antonyms for "more jelly-like" are "less jelly-like" or "more solid." If something is less jelly-like, it means that it is more solid and less prone to wobbling or shaking. This could apply to food substances like gelatin, which can be made firmer or more jelly-like depending on how it's prepared. Alternatively, if something is more solid, it has a greater structural integrity and stability than something which is more jelly-like. Both of these antonyms are important in their own right, depending on the context and materials involved. For instance, a dessert may need to be more jelly-like to have the right texture, while a building foundation must be solid to ensure safety and stability.

What are the antonyms for More jelly-like?

• adj.

  • gelatinous
  • liquid
  .

Related words & questions

Related words: elasticity, stretchiness, flexibility, the elasticity of jello, the elasticity of a rubber band, natural rubber, synthetic rubber

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