What is another word for marc?
Pronunciation: [mˈɑːk] (IPA) 
The word "marc" is commonly used in winemaking and refers to the solid remains of grapes, such as stems, skins, and seeds, that are left after the juice has been extracted. Synonyms for "marc" include "pomace", "press cake", "grape residue", and "grape must". Pomace is a term that is often used interchangeably with marc in the context of winemaking. Press cake refers specifically to the residue that is left after the grapes have been pressed, while grape must refers to the mixture of juice, skins, and seeds before fermentation occurs. These synonyms for "marc" are all used to describe the same byproduct of wine production.
