What is another word for loin roast?
Pronunciation: [lˈɔ͡ɪn ɹˈə͡ʊst] (IPA) 
A "loin roast" refers to a cut of meat from the back of an animal, typically a pig or cow, that includes the loin muscle. It is a popular and flavorful cut that is often roasted or grilled whole and then sliced into portions. Synonyms for a loin roast include "loin of pork," "pork roast," "lamb saddle," "sirloin roast," "beef loin roast," and "chateaubriand." Each of these cuts comes from a different animal and has its unique flavor profile and cooking method. However, they all share the common characteristic of being a lean and succulent portion of meat from the loin area.
