What is another word for Hottentot Bread?
Pronunciation: [hˈɒtəntˌɒt bɹˈɛd] (IPA) 
Hottentot bread, also known as roosterkoek, is a traditional South African bread. The name Hottentot derives from the Khoi people who were the indigenous inhabitants of the region. Roosterkoek is typically made with flour, yeast, sugar, salt and water and is cooked over an open flame. The bread has a crispy outer layer and a soft and fluffy inside. Other synonyms for Hottentot bread include "braaibroodjie" (barbecue bread), "tamatiebrood" (tomato bread), "potbrood" (pot bread), and "stoepbrood" (porch bread). These synonyms refer to the various ways that this bread can be enjoyed and served, making it a versatile and delicious addition to any meal.
