What is another word for highly-seasoned?
Pronunciation: [hˈa͡ɪlisˈiːzənd] (IPA) 
When it comes to describing food, the phrase "highly-seasoned" simply means that the dish is packed with flavor. But if you're tired of using this phrase all the time, you might want to consider using some synonyms. Here are a few options:
- Spicy: this describes food that has a lot of heat, often from chili peppers or other spices.
- Zesty: this implies a bright, fresh quality, often from citrus or herbs.
- Bold: this suggests strong flavors that stand out in a dish.
- Flavorful: this is a simple and straightforward way to describe food that has a lot of taste.
- Robust: this indicates a deep, hearty flavor that's usually associated with savory dishes.
- Seasoned: while not as specific as "highly-seasoned," this word still implies a lot of flavor from herbs and spices.
