Green anise refers to a herbaceous plant whose leaves, seeds, and stem are used for medicinal and culinary purposes. It has several synonyms such as aniseed, sweet cumin, fennel flower, and anise. The plant grows up to three feet tall and belongs to the Apiaceae family. The anise seed has a licorice-like flavor and scent and is commonly used in Mediterranean and Middle Eastern cuisines as a seasoning for beverages, desserts, and savory dishes. Anise provides numerous health benefits as it contains antibacterial, antifungal, and antioxidant properties. To sum up, this multipurpose plant has many aliases but remains an essential ingredient in many culinary and medicinal practices.