What is another word for egg tart?

Pronunciation: [ˈɛɡ tˈɑːt] (IPA)

An egg tart is a delicious pastry consisting of a rich and creamy filling encompassed in a flaky shell. It is a popular dessert in many countries such as Portugal, Hong Kong, and Indonesia. However, there are varying names for this mouth-watering treat depending on the region it is served. In Portugal, it is known as pastel de nata, while in Hong Kong, it is called dan tat. In Indonesia, it is referred to as kueh telur or pia telur. No matter the name, the egg tart's irresistible taste remains the same, and it is a favorite dessert for many worldwide.

What are the hypernyms for Egg tart?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Word of the Day

virgin islands national park
The Virgin Islands National Park, located on the island of St. John, is a beautiful and serene retreat that offers visitors rich experiences in nature and culture. The park has man...