The term "dough puncher" is a colloquial synonym for a baker or bread maker. However, there are several other words that can be used to describe someone who specializes in making dough-based goods. For instance, a pastry chef is a professional baker who specializes in desserts and pastries made from dough. A baker's assistant, on the other hand, is someone who helps with baking tasks and can also be referred to as a dough kneader or a dough maker. Other alternative synonyms include bread maker, dough roller, dough shaper, and artisan baker. Each of these words has slightly different connotations, and they can be used interchangeably depending on the context in which they are being used. No matter what word you choose to use, it is clear that baking with dough is an important art form and requires a certain level of skill and expertise.