What is another word for Dioscorea Batata?
Pronunciation: [dɪˌɒskɔːɹˈi͡ə batˈɑːtə] (IPA) 
Dioscorea Batata is a type of yam that goes by many different names. Some of the most commonly used synonyms for Dioscorea Batata include Chinese yam, Japanese yam, Korean yam, nagaimo, and mountain yam. This root vegetable is commonly consumed in many parts of Asia, and its taste and texture can be described as slightly sweet and sticky. It is often used in soups, stews, and stir-fry dishes, and is also enjoyed roasted or boiled. Dioscorea Batata is also believed to have a number of health benefits, including improving digestion, promoting healthy skin, and boosting the immune system.
