De-canter is a word commonly used to describe the process of removing sediment from wine or other liquids by pouring the contents of a bottle into a separate container, leaving the sediment behind. Synonyms for de-canter include decanting, pouring, separating, draining, and aerating. Decanting is the most commonly used synonym for de-canter, as it is a simple and straightforward term that accurately describes the process. Pouring is also a common synonym that conveys the action of transferring liquid from one container to another. Separating and draining both emphasize the removal of unwanted sediment, while aerating highlights the importance of allowing the liquid to breathe and develop complexity.