Croquembouches, a French dessert made of cream puffs and caramel, can also go by several other names. These include profiterole towers, cream puff mountains, or croquembouche trees. In Italy, a similar dessert is known as a crostata di bigne, while in Greece it is called a pyramidakia. Croquembouches are often used in special occasions such as weddings and baptisms, and because of their delicious taste and unique appearance they are popular around the world. Regardless of which name they go by, these decadent desserts are sure to be a crowd-pleaser at any event.