What is another word for Chupatty?

Pronunciation: [t͡ʃˈuːpɐtˌi] (IPA)

Chupatty, also known as chapati, is a type of unleavened flatbread that is popular in South Asian cuisine. This staple food is made from a simple mixture of flour, water, and salt, and is often served with curries or vegetables. Synonyms for chupatty include roti, phulka, and paratha. Roti is a term used to describe a type of Indian bread that is similar to chupatty in terms of ingredients and cooking method. Phulka is a term used to describe a thin, puffed-up version of chupatty that is traditionally cooked on an open flame. Paratha, on the other hand, is a layered flatbread that is cooked with ghee or oil, which gives it a flaky texture and rich flavor.

What are the hypernyms for Chupatty?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Chupatty

Little knowing how much we were missing, we sat contented in the shade while the hot hours went by, merely strolling down to visit a sacred tank full of cool green water and swarming with holy carp, which scrambled in a solid mass for bits of the Chupatty which Jane threw to them.
"A Holiday in the Happy Valley with Pen and Pencil"
T. R. Swinburne

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