What is another word for chowders?
Pronunciation: [t͡ʃˈa͡ʊdəz] (IPA) 
Chowders are a popular creamy soup dish that originated from the coastal regions of North America. However, the word "chowder" can be replaced by other synonyms that describe the dish's texture, ingredients, and soup base. For instance, a creamy soup made with corn and potatoes is known as corn chowder. Similarly, a seafood soup with bacon and clams is called clam chowder or New England chowder. Manhattan chowder contains tomatoes, while fish chowder contains various types of fish. Other variations of chowders include vegetable chowder, chicken chowder, and turkey chowder. Regardless of the type of chowder, the dish remains a warm and comforting soup that has become a favorite among many.
