What is another word for Charlotte Russe?
Pronunciation: [ʃˈɑːlət ɹˈʌs] (IPA) 
Charlotte Russe is a dessert that is made from sponge cake, whipped cream, fruit, and gelatin. It is a light and creamy dessert that can be served chilled or frozen, making it perfect for hot summer days. Some synonyms for Charlotte Russe include Bavarian cream, trifle, parfait, and mousse. Bavarian cream is a rich and creamy dessert that is made from a custard base, gelatin, and whipped cream. Trifle is a British dessert that consists of layers of cake, fruit, custard, and whipped cream. Parfait is a frozen dessert that is made from layers of ice cream, fruit, and syrup. Mousse is a light and airy dessert that is made from whipped cream, egg whites, and flavorings.
