Anthotyros is a type of soft, fresh cheese that is typically made from either sheep or goat milk. There are several synonyms for anthotyros, including myzithra, which is a similar type of cheese also made from sheep or goat milk. Another synonym is ricotta, which is a type of cheese that is made from the whey leftover from the production of other cheeses, such as mozzarella or Parmesan. Other synonyms for anthotyros include caciotta, feta, and paneer, which are all soft, mild cheeses that are popular in various parts of the world. Regardless of which synonym you choose, anthotyros is a delicious and versatile cheese that can be used in a wide range of recipes.